Limi - Hütte Menu & Prices

The menu at Limi - Hütte features traditional Swiss cuisine with a focus on hearty and classic dishes. Menu selections include specialties such as Mittlers Cordon Bleu vom Schwein served with Pommes frites, Wildsaupfeffer, and Schweinesteak Natur, highlighting the use of pork and game meats. Seasonal and regional items are present, including Metzgete, which reflects traditional butchery-style offerings.

The structure encompasses a range of plates suitable for different dining occasions, from lighter options like Apero Platten to richer, more filling dishes. Desserts include options like Coupe Dänemark and Coupe Maison, rounding out the meal with sweet finishes. Beverage choices feature selections such as Eichof Lager and Café Crème, complementing the food offerings.

Price points generally range from CHF 30 to 40, aligning with mid-range dining expectations for Swiss regional specialties. The menu combines well-known Swiss classics with specific house-made items such as Hausgemachter Fleischspiess, providing a balance between customary dishes and unique preparations. This structure supports varied preferences, allowing diners to select from appetizers, main courses, desserts, and beverages within a focused price range.